Taco Salad
Author: Healthy Recipes
Recipe type: Salad
Prep time:
Cook time:
Total time:
Ingredients
- 1?1/2 Pound Ground beef
- Bottled French dressing
- ¼ Cup Onion, chopped
- ½ Teaspoon Salt
- ¼ Teaspoon Pepper
- ½ Teaspoon Dried oregano, crushed
- ½ Head iceberg lettuce, finely shredded
- 2 Tomatoes, cut in wedges
- 8 Ounce Can corn, drained
- 8 Ounce Can garbanzo beans, drain
- ½ Cup Radish slices
- 1?6½ oz Package Tortilla or corn chips
- 1 Avocado, peeled and sliced
- 4 Ounce Cheddar cheese, shredded
- Pitted black olives, sliced
- Sour cream
Instructions
- Brown meat and drain off fat.
- Add ⅓ cup French dressing, onion, salt, pepper and oregano.
- Simmer 5 minutes.
- Combine lettuce, tomatoes, corn, beans, radishes and enough dressing to moisten.
- Toss lightly.
- For each salad, serve meat mixture over tortilla chips.
- Top with lettuce mixture, avocado, cheese, olives and sour cream, as desired
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